Recipes

Pineapple, persimmon and caramel entremet (vegan)

The weekend is close and I am already planning my next big bake, it cheers me up non grey days like this. To be honest, I don’t mind rainy, cloudy, foggy days, I actually enjoy the quietness in compared to the weather outside and it’s the perfect weather to enjoy a (good) horror movie at […]

No bake cherry matcha “cheesecake” (vegan, gf)

 Gluten free and vegan 🙂 It’s also super simple and the figs can be substituted with dates or dried apricots, as well as the cranberries can be barberries or similar ***berries 🙂  Technically its made with greek vegan yogurt, but yogucacke did not sound nice.  For the basis:  50 g Oats  50 g Dry cranberries  […]

Mini chocolate rhubarb cups (vegan, gf)

Sometimes I just want to create a new dessert and it’s the middle of the week and I don’t have time to bake complicated stuff. But I still want and need to bake, to take my mind off things, and create something colourful and comforting. So I thought of these mini chocolate cups, with a […]

Oatmeal patties (Mom’s recipe) (vegan,gf)

This recipe is perfect for a light and super easy lunch with this oatmeal mini patties. I know it’s a very simple recipe, but my mom always used to make this and it’s one of those things she just created out of the blue and that I loved, and when I moved out 11 years […]

Butternut squash and root veg spicy pie (vegan/vegetarian)

I have been writing on this blog for less than a month I think, and I am afraid I have already said too many times that I love autumn and that I love butternut squash. So I’ll just skip this bit and move to my love for spices. (Also I know that this is the […]

Easy and comforting vegan brunch

This weekend we just wanted an easy, healthy and comforting vegan Sunday brunch with the prettiest oyster mushrooms ever – found at Shepherds Bush market in the Strawberry Hill fruit and veg stand.  It is absolutely delicious and comforting and takes only 30 minutes to prepare. With this second lockdown in the UK, it’s super […]

Farinata

Today I want to share with you the very very easy recipe for one of the foods I love the most: farinata. I wouldn’t know how to translate it but variants of this recipe constitute the basis for vegan omelettes or frittatas. However, it is not the same thing at all.  Farinata is something special, […]

Black Forest Entremet (vegan)

Psychedelic Halloween Project 🙂 I love Halloween and I love entremets, so I wanted to make something special to have fun at home, since we really do not have a choice about where the entertainment should take place at the moment.  I do not usually use food colouring and if I do I use beetroot […]

Pomegranate, kiwi and pistachio tartlets (vegan)

I love pomegranate. It’s sweet and juicy and looks like a chest full of sparkly rubies. However, maybe because it’s difficult to eat when you are not at home, or because it takes quite a bit to clean it or for other mysterious forms of laziness, I just rarely buy it. Even though when I […]

Caramelised red onion and butternut squash quiche (vegan, gf)

As an Oddbox subscriber, I get to experience the “morning of Christmas” feeling every week – even though I always check first what’s going to be in the box, party for curiosity and partly for meal planning during the week, which, I know, sounds super boring but also having both time and mind consuming jobs, my […]

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