Recipes

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Black Forest entremet (vegan)

I love cherries and they are at their very best right now and not for long, so I made the most of these beauties and made a delicious entremet. The entremet has several elements (as it should have!): -dark chocolate mousse -cherry and black pepper compote -dark chocolate cake -chocolate, hazelnut and black pepper croustillant […]

Leeks, spinach and beets pie (vegan)

I grew up eating vegetarian pies usually made with puff pastry and filled with spinach and other delights. I wanted to stick to my favorite filling, which is spinach and leeks and I used tofu to make it creamy and a trick to obtain the perfect leek pattern. This recipe is quite easy and quick […]

Chocolate, almond and caramel tartlets (vegan)

I love making vegan caramel, I usually love further flavouring it with other elements (not just salt, but also whiskey, pepper or whatever makes you happy). For these tartlets I made a simple caramel sauce because the cacao pastry and the mousse were so rich I didn’t want to make it overwhelming. It was so […]

Apples and peaches tart (vegan)

Hello weekend 🙂 This is a simple and super delicious bake. It allows you to play with your creativity for what concerns the decoration and it is a very lovely bite. The pastry is flaky and crunchy and sweet, with a nutty taste too. The creme pat filling is silky and well balanced in flavour […]

Saffron, rhubarb and cardamom cake (vegan)

Hello weekend with this vegan saffron, cardamom, pistachio and rhubarb cake, decorated with palette knife buttercream flowers!  One thing that definitely drives my baking choices is creativity and learning. I always want to try something new, test new techniques, and use flavors the are typically associated to savory foods too. Basically: I want to have […]

Oat and sweet potato patties (vegan gf)

Vegan and gluten free oat patties 💚 this is my favorite weekly meal, I have been eating variations of these for ages and even my husband who when we met a few years ago was suspicious of me and my “weird cereals” especially in patties is a huge fan of these. Oat is just magic!  […]

Soft apple cake (vegan)

Apples are just the best, right? Apples are great all year round (at least here), they are good juiced, raw, peel on, peel off, in jams, oven baked, simmered … I could go on forever. I was feeling nostalgic the other day, I haven’t seen my parents in almost a year and I was missing […]

Floral lentil pie (vegan)

Hei, it’s picnic season! And it’s flower season 🙂 so why not put the best things that spring brings together? I made this pie using vegan mince, lentils and a bunch of flavours I love and the best and most reliable vegan shortcrust pastry ever and this pie is the result of it and I […]

Mango, strawberry and passion fruit trifle (vegan)

Happy Saturday! The sun is not really shining, but spring is long overdue so I am recreating it in my kitchen, this time with this delicious parfait! I hope you will enjoy this recipe as much as I did, it was so lovely (I had it for breakfast, it reminded me of something I used […]

Vegan Parisian flan with puff pastry

I loved every single bite of this vegan flan parisien, which I made with home made vegan puff pastry (but you can use store bought and it is much quicker!). I decided to make this silly reel because I loved the texture so much, it was so rewarding and silky 🥰 and I loved the […]

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