Recipes

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Swan Stracciatella Semifreddo (vegan)

It’s super hot today in London and it definitely is still summer.Tomorrow is going to rain and temperatures are going down but it won’t be cold for a while. So why not wholly enjoy this weather (or even if the weather was bad) and why not enjoy a vegan stracciatella semifreddo? My husband who adores […]

Vegan lemon meringue tart

I love lemon meringue pies and I made my own version, with a lemon gelee layer, walnut sablee pastry, lemon creme pat and a brown sugar vegan meringue. Sable pastry 240 gram all purpose flour 90 icing sugar 60 almond flour 1 pinch of salt Zest of 1 lemon 60 melted vegan white chocolate – you can […]

Vegan watermelon tart

Yes, summer may be leaving us, but it’s not completely gone yet. I still want to pretend it’s still here. I like fall and I like winter etc but I don’t like short days. In winter, as soon as you finish working it’s already really dark and you feel much more tired and eventually you […]

Lemon, thyme and figs cake (vegan)

I love thyme. I have a very perky plant on my balcony and it needs regular trimming. It’s so aromatic and delicious and I love to pair it with sweet stuff, like most herbs! I devised this lemon and thyme and figs cake because figs were really delicious and pretty, and the thyme needed trimming […]

Saffron, peaches and chocolate cheesecake/entremet (vegan)

This is probably my favourite cheesecake so far. I am not a huge fan of cheesecakes but this was not overly sweet and all the flavours worked so well together! I hope you will give this one a go 🙂 Elements:  Crunchy base – almond sablee  Fruit – peach glee + saffron  Chocolate cremeaux Cream […]

Okra, harissa and spinach pie (vegan)

Hello! Happy Monday :). I love okra but I do not use them very often, I consider them somehow special (since they are not free) and when I cook them I want to make something as special as their taste. Since the inside of the okra has a very specific texture, I wanted to exploit […]

Black Forest entremet (vegan)

I love cherries and they are at their very best right now and not for long, so I made the most of these beauties and made a delicious entremet. The entremet has several elements (as it should have!): -dark chocolate mousse -cherry and black pepper compote -dark chocolate cake -chocolate, hazelnut and black pepper croustillant […]

Leeks, spinach and beets pie (vegan)

I grew up eating vegetarian pies usually made with puff pastry and filled with spinach and other delights. I wanted to stick to my favorite filling, which is spinach and leeks and I used tofu to make it creamy and a trick to obtain the perfect leek pattern. This recipe is quite easy and quick […]

Chocolate, almond and caramel tartlets (vegan)

I love making vegan caramel, I usually love further flavouring it with other elements (not just salt, but also whiskey, pepper or whatever makes you happy). For these tartlets I made a simple caramel sauce because the cacao pastry and the mousse were so rich I didn’t want to make it overwhelming. It was so […]

Apples and peaches tart (vegan)

Hello weekend 🙂 This is a simple and super delicious bake. It allows you to play with your creativity for what concerns the decoration and it is a very lovely bite. The pastry is flaky and crunchy and sweet, with a nutty taste too. The creme pat filling is silky and well balanced in flavour […]

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