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Apples are just the best, right? Apples are great all year round (at least here), they are good juiced, raw, peel on, peel off, in jams, oven baked, simmered … I could go on forever. I was feeling nostalgic the other day, I haven’t seen my parents in almost a year and I was missing […]
Hei, it’s picnic season! And it’s flower season 🙂 so why not put the best things that spring brings together? I made this pie using vegan mince, lentils and a bunch of flavours I love and the best and most reliable vegan shortcrust pastry ever and this pie is the result of it and I […]
Happy Saturday! The sun is not really shining, but spring is long overdue so I am recreating it in my kitchen, this time with this delicious parfait! I hope you will enjoy this recipe as much as I did, it was so lovely (I had it for breakfast, it reminded me of something I used […]
I loved every single bite of this vegan flan parisien, which I made with home made vegan puff pastry (but you can use store bought and it is much quicker!). I decided to make this silly reel because I loved the texture so much, it was so rewarding and silky 🥰 and I loved the […]
Twin Peaks had such a huge impact on my life – I had already seen The elephant man, but it was Twin Peaks that hooked me into David Lynch’s universe, which I have never left afterwards. It is a brilliant show, I consider it a very long film broken down in pieces, especially The return. […]
Vegan blackberry and caramel cake. This cake is another Miriam in fantasyland cake 🌸 meaning that I love flowers and leaves and berries and mini spoons and mini forks that drive some of our friends crazy when having to eat one of my desserts 😂 This cake has several elements: Coconut sugar sponge – the […]
Hello! I keep refusing to accept that spring has been here for a while yet the weather in London doesn’t seem to follow the rules! So I keep brightening up my days with summery desserts. I shoot these on Saturday afternoon, it had been raining for a couple of hours and after that it was […]
Hello! I decided to try something different and I ended up doing these ring (?) tartlets (not sure how to call these). Despite my love for tarts and derivates, sometimes you just want to change things up and challenge yourself. These were not easy to make 😰 probably because as usual my most sophisticated kitchen […]
Hi! This post is a bit different from the usual recipes, but I have been selected to compete on an online baking competition, The Greatest Baker and I am over the moon 🙂 The jury has selected the applicants, but the rest is up to you! If you like my bakes, could you please vote […]
I love a good vineyard cake. The wine, the grape, the olive oil, it is such a combination of strong but well balanced flavours that make you want to go for another slice while you are still having your first one! So here’s the recipe for a vineyard sponge, with blueberry namelaka filling, hibiscus buttercream […]
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