Miri's Cake FilesBaking blogger with a particular interest in vegan patisserie.
I love making vegan caramel, I usually love further flavouring it with other elements (not just salt, but also whiskey, pepper or whatever makes you happy). For these tartlets I made a simple caramel sauce because the cacao pastry and the mousse were so rich I didn’t want to make it overwhelming. It was so […]
Hello weekend 🙂 This is a simple and super delicious bake. It allows you to play with your creativity for what concerns the decoration and it is a very lovely bite. The pastry is flaky and crunchy and sweet, with a nutty taste too. The creme pat filling is silky and well balanced in flavour […]
Hello weekend with this vegan saffron, cardamom, pistachio and rhubarb cake, decorated with palette knife buttercream flowers! One thing that definitely drives my baking choices is creativity and learning. I always want to try something new, test new techniques, and use flavors the are typically associated to savory foods too. Basically: I want to have […]
Vegan and gluten free oat patties 💚 this is my favorite weekly meal, I have been eating variations of these for ages and even my husband who when we met a few years ago was suspicious of me and my “weird cereals” especially in patties is a huge fan of these. Oat is just magic! […]
Apples are just the best, right? Apples are great all year round (at least here), they are good juiced, raw, peel on, peel off, in jams, oven baked, simmered … I could go on forever. I was feeling nostalgic the other day, I haven’t seen my parents in almost a year and I was missing […]
Hei, it’s picnic season! And it’s flower season 🙂 so why not put the best things that spring brings together? I made this pie using vegan mince, lentils and a bunch of flavours I love and the best and most reliable vegan shortcrust pastry ever and this pie is the result of it and I […]
Happy Saturday! The sun is not really shining, but spring is long overdue so I am recreating it in my kitchen, this time with this delicious parfait! I hope you will enjoy this recipe as much as I did, it was so lovely (I had it for breakfast, it reminded me of something I used […]
I loved every single bite of this vegan flan parisien, which I made with home made vegan puff pastry (but you can use store bought and it is much quicker!). I decided to make this silly reel because I loved the texture so much, it was so rewarding and silky 🥰 and I loved the […]
Twin Peaks had such a huge impact on my life – I had already seen The elephant man, but it was Twin Peaks that hooked me into David Lynch’s universe, which I have never left afterwards. It is a brilliant show, I consider it a very long film broken down in pieces, especially The return. […]
Vegan blackberry and caramel cake. This cake is another Miriam in fantasyland cake 🌸 meaning that I love flowers and leaves and berries and mini spoons and mini forks that drive some of our friends crazy when having to eat one of my desserts 😂 This cake has several elements: Coconut sugar sponge – the […]
