Miri's Cake FilesBaking blogger with a particular interest in vegan patisserie.
Lately I have been enjoying baking and cooking with flowers. Some flowers are just pretty and edible, whereas other edible flowers have a very specific taste, that goes so well with other ingredients. For these citrusy tartlets I chose fuchsia and apple blossom flowers, that have a lemony flavour and I was super happy with […]
Hello 🙂 I hope your week had a good start, or at least on okay one. Today I am posting the recipe for this beetroot crust butternut squash savoury tart, which is a super healthy recipe and it is also very comforting. I know I often overshare about my love for films, walks, cats etc, […]
It’s winter. It’s so cold that I am cold even at home, with a blanket and the heating on. And yet sometimes I receive rescue tropical fruit and when I do, I am torn between the desire to eat it fresh and to bake with it. Usually I manage to do both things, but with […]
I had been wanting to create a dessert with yuzu for a while, so I decided to start with a classic: lemon meringue pie, but with yuzu. I love how this turned out, it has such a distinctive flavour, which feels very familiar for the resemblance with lemon, but also mandarin-like. For the pastry shell […]
Hello! Happy Friday. I needed this week to come to and end, it’s been intensive and very difficult and I am so glad I will now have time to bake, walk, relax, watch movies, and do all the things I love without constantly worrying. The worry will stay there, popping out from time to time, […]
Hello and happy Monday. Over the last couple of months I have baked croissants quite a few times. I tried the first time because I could never have one, as I have strong dairy allergy whereby 1) I would feel awfully sick, 2) only the smell of cheese and butter makes me quite sick. So […]
Happy Friday! Finally! The weekend is getting closer and closer and I am looking forward unplug a bit. Do you feel the same? Today I am posting my chocolate, earl grey and bergamot cake, (also called, in my head and by me only, Miriam’s woodland fantasy)which is vegan and super flavourful. The most amazing friend […]
This post is related to my oatmeal patties post https://wordpress.com/post/cakefiles.com/237 , a recipe I developed based on one my mum used to make and that I love so much for a series of reasons: it’s awfully healthy, it’s incredibly tasty, it’s the MOST ADAPTABLE recipe ever. In this version I have added squash puree, changed […]
Despite I have the most fun baking sweet things, the vast majority of my meals are indeed savoury. Those of you who have been on these pages before know that I like a savoury quiche/pie/tart. it’s like with onigiri or other lunches whereby you have everything in one. It’s portable, so it was great when […]
Happy Monday 🙂 Today I am sharing with you exactly how I made these madeleines, recipe and procedure for the neat coating. I love madeleines, they are fluffy and soft and cute, they are light and airy and make a good snack (and if baked with some tricks they can be quite healthy and diet […]
