Miri's Cake FilesBaking blogger with a particular interest in vegan patisserie.
Twin Peaks had such a huge impact on my life – I had already seen The elephant man, but it was Twin Peaks that hooked me into David Lynch’s universe, which I have never left afterwards. It is a brilliant show, I consider it a very long film broken down in pieces, especially The return. […]
Vegan blackberry and caramel cake. This cake is another Miriam in fantasyland cake 🌸 meaning that I love flowers and leaves and berries and mini spoons and mini forks that drive some of our friends crazy when having to eat one of my desserts 😂 This cake has several elements: Coconut sugar sponge – the […]
Hello! I keep refusing to accept that spring has been here for a while yet the weather in London doesn’t seem to follow the rules! So I keep brightening up my days with summery desserts. I shoot these on Saturday afternoon, it had been raining for a couple of hours and after that it was […]
Hello! I decided to try something different and I ended up doing these ring (?) tartlets (not sure how to call these). Despite my love for tarts and derivates, sometimes you just want to change things up and challenge yourself. These were not easy to make 😰 probably because as usual my most sophisticated kitchen […]
Hi! This post is a bit different from the usual recipes, but I have been selected to compete on an online baking competition, The Greatest Baker and I am over the moon 🙂 The jury has selected the applicants, but the rest is up to you! If you like my bakes, could you please vote […]
I love a good vineyard cake. The wine, the grape, the olive oil, it is such a combination of strong but well balanced flavours that make you want to go for another slice while you are still having your first one! So here’s the recipe for a vineyard sponge, with blueberry namelaka filling, hibiscus buttercream […]
Hello! Today I am posting this super seasonal tart that is quite easy and quick to make but also a total stunner. And it’s packed with fruit! This tart is so delicious and lovely, and it doesn’t take long to make 🙂 The tart is composed by: Almond sweet shortcrust pastry Lime coconut filling with […]
This is the vegan version of an Italian local delicacy from Piedmont. I tried this when I was doing my master in Torino and after that I made it several times. It goes really well with Amaretti cookies but this time I just oomphed the caramel sauce and sprinkled with ground almonds infused with Amaretto […]
Hello! I hope your week is going well. The previous week was quite a disappointing one, and left me very stressed and without energies, but I am trying to face the current week trying to leave the past one behind. Is it working? Not really. But I there are a couple of things that help […]
It’s Thai New Year, so I thought to tribute one of my favorite cuisines with an entremet inspired by flavours typical of Thai cuisine. I hope you will try it and like it as much as I did! The elements of the entremet: Thai basil sponge Peanut and bird eye chilli croustillant lime namelaka Pineapple […]
