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cakes entremet French desserts mousse cake pastry recipes vegan

Thai basil, pineapple and lime Entremet

It’s Thai New Year, so I thought to tribute one of my favorite cuisines with an entremet inspired by flavours typical of Thai cuisine. I hope you will try it and like it as much as I did!  The elements of the entremet: Thai basil sponge  Peanut and bird eye chilli croustillant lime namelaka Pineapple […]

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cakes chocolate entremet French desserts mousse cake pastry recipes vegan

“Oreo” entremet (vegan)

Hello 🙂 I made these entremets for the birthday of a friend who is not the dessert type but loves Oreo milkshake, so I thought I could make an Oreo inspired entremet! I didn’t use many Oreo cookies because I was more interested in reproducing the separate tastes separately, but I made an Oreo based […]

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French desserts fruit healthy pastry recipes vegan

Rhubarb, strawberry and almond tart (vegan)

’Tis the season to eat rhubarb. I love rhubarb. So much that last time I went to visit my parents in Italy I packed some rhubarb to bring there, as in Italy it’s not as easy to find and I couldn’t deprive my parents of its amazing taste.  I developed this recipe inspired by one […]

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French desserts fruit pastry recipes vegan

Vegan “kiwier” cake

Happy Tuesday from me and this vegan kiwier cake 🙂  I received a ton of kiwis from Oddbox so I thought: why not make a Fraisier with kiwis – a ‘Kiwier’? Well, it worked so well. I also used passion fruits and some peaches because they all go so well together and it was such […]

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French desserts fruit pastry recipes vegan

Sourdough vegan brioche with citrus and passion fruit creme pat

Happy Monday! How is you beginning of the week going? The fact that the sun ins shining, flowers are blossoming and birds are chirping does help a lot. While writing this I am beholding my plants and thinking that if I managed to make them blossom and survive I will also manage to take care […]

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entremet French desserts mousse cake recipes vegan

Rosemary, orange and chocolate mini entremets (vegan)

I love making entremets, especially the tiny ones. They are cute, chic and if done properly, they are the perfect bite. For this one I decided to combine flavours that I adore, with a fresh rosemary I bought at the market and couldn’t wait to sneak in some dessert 🙂 I used silikomart’s stone moulds, […]

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French desserts fruit healthy pastry recipes vegan

Citrus fruits tartlets (vegan)

Lately I have been enjoying baking and cooking with flowers. Some flowers are just pretty and edible, whereas other edible flowers have a very specific taste, that goes so well with other ingredients. For these citrusy tartlets I chose fuchsia and apple blossom flowers, that have a lemony flavour and I was super happy with […]

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Passion fruit, pecan and caramel tart

It’s winter. It’s so cold that I am cold even at home, with a blanket and the heating on. And yet sometimes I receive rescue tropical fruit and when I do, I am torn between the desire to eat it fresh and to bake with it. Usually I manage to do both things, but with […]

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French desserts fruit pastry recipes vegan

Yuzu Meringue Tartlets (vegan)

I had been wanting to create a dessert with yuzu for a while, so I decided to start with a classic: lemon meringue pie, but with yuzu. I love how this turned out, it has such a distinctive flavour, which feels very familiar for the resemblance with lemon, but also mandarin-like. For the pastry shell […]

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cakes French desserts mousse cake pastry recipes vegan

Persian love cake inspired gateau (vegan)

Hello! Happy Friday. I needed this week to come to and end, it’s been intensive and very difficult and I am so glad I will now have time to bake, walk, relax, watch movies, and do all the things I love without constantly worrying. The worry will stay there, popping out from time to time, […]