Categories
Italian desserts mousse cake pastry recipes vegan

Swan Stracciatella Semifreddo (vegan)

It’s super hot today in London and it definitely is still summer.Tomorrow is going to rain and temperatures are going down but it won’t be cold for a while. So why not wholly enjoy this weather (or even if the weather was bad) and why not enjoy a vegan stracciatella semifreddo? My husband who adores […]

Categories
French desserts pastry pastry recipes tarts vegan

Vegan lemon meringue tart

I love lemon meringue pies and I made my own version, with a lemon gelee layer, walnut sablee pastry, lemon creme pat and a brown sugar vegan meringue. Sable pastry 240 gram all purpose flour 90 icing sugar 60 almond flour 1 pinch of salt Zest of 1 lemon 60 melted vegan white chocolate – you can […]

Categories
pastry recipes tarts

Vegan watermelon tart

Yes, summer may be leaving us, but it’s not completely gone yet. I still want to pretend it’s still here. I like fall and I like winter etc but I don’t like short days. In winter, as soon as you finish working it’s already really dark and you feel much more tired and eventually you […]

Categories
pastry pastry recipes savoury tarts vegan

Okra, harissa and spinach pie (vegan)

Hello! Happy Monday :). I love okra but I do not use them very often, I consider them somehow special (since they are not free) and when I cook them I want to make something as special as their taste. Since the inside of the okra has a very specific texture, I wanted to exploit […]

Categories
healthy pastry recipes savoury vegan

Leeks, spinach and beets pie (vegan)

I grew up eating vegetarian pies usually made with puff pastry and filled with spinach and other delights. I wanted to stick to my favorite filling, which is spinach and leeks and I used tofu to make it creamy and a trick to obtain the perfect leek pattern. This recipe is quite easy and quick […]

Categories
cakes fruit pastry recipes vegan

Saffron, rhubarb and cardamom cake (vegan)

Hello weekend with this vegan saffron, cardamom, pistachio and rhubarb cake, decorated with palette knife buttercream flowers!  One thing that definitely drives my baking choices is creativity and learning. I always want to try something new, test new techniques, and use flavors the are typically associated to savory foods too. Basically: I want to have […]

Categories
cakes fruit healthy recipes

Soft apple cake (vegan)

Apples are just the best, right? Apples are great all year round (at least here), they are good juiced, raw, peel on, peel off, in jams, oven baked, simmered … I could go on forever. I was feeling nostalgic the other day, I haven’t seen my parents in almost a year and I was missing […]

Categories
pastry recipes savoury vegan

Floral lentil pie (vegan)

Hei, it’s picnic season! And it’s flower season 🙂 so why not put the best things that spring brings together? I made this pie using vegan mince, lentils and a bunch of flavours I love and the best and most reliable vegan shortcrust pastry ever and this pie is the result of it and I […]

Categories
fruit healthy pastry recipes vegan

Mango, strawberry and passion fruit trifle (vegan)

Happy Saturday! The sun is not really shining, but spring is long overdue so I am recreating it in my kitchen, this time with this delicious parfait! I hope you will enjoy this recipe as much as I did, it was so lovely (I had it for breakfast, it reminded me of something I used […]

Categories
French desserts pastry recipes vegan

Vegan Parisian flan with puff pastry

I loved every single bite of this vegan flan parisien, which I made with home made vegan puff pastry (but you can use store bought and it is much quicker!). I decided to make this silly reel because I loved the texture so much, it was so rewarding and silky 🥰 and I loved the […]